Showing posts with label quote. Show all posts
Showing posts with label quote. Show all posts

Friday, August 29, 2014

Thoughts are Stars

Inspired by the quote from John Green, I painted this piece of art several weeks ago on a day when I was feeling particularly scatter-brained. Lately I have been feeling inspired by starry nights and the moon.

There's just this overwhelming urge I get sometimes to paint an image I get in my head. Does anyone else get that?

I am extremely strong-willed. once an Idea gets into my head, theres only a very small chance of stopping me. For example, although I've never {successfully} sewn an article of clothing, around Easter, I got this idea into my head that I needed to sew myself a new dress. So I went all out. Not only did I sew my vintage-styled dress, but I also designed it. In fact, I was finally able to apply the calculus class I took to real life! But that's for another day. . . .

Whats inspiring you these days?

<3 Danielle

Wednesday, August 20, 2014

Berries 'n' Cream Oatmeal Parfait

Why oh why can't it be summer all year long? Probably because without winter and fall, we wouldn't appreciate summer quite so much. One of my favourite summer features is the fruit. Especially:

Peaches
Strawberries
Blueberries
Watermelon
Raspberries
Cherries
Nectarines
Etcetera

I mean, sure, fall has apples and pears, winter is prime for citrus, and spring is the time for rhubarb (at least in my garden), but really? Summer trumps them all.


So here's a recipe calling for berries. Enjoy it now as we cling to the last wisps of summer, or forever hold your peace (because really, winter lasts FOREVER).

Berries 'n' Cream Oatmeal Parfait
Serves one

1/4 cup rolled oats
1/4 cup almond milk, or milk of choice
4 strawberries, stems removed
6 blackberries
15 blueberries
1/2 tsp. Vanilla extract
Sweetener of choice to taste, optional
3/4 cup yoghurt of choice
Optional: granola, chocolate chips, more berries, coconut, etc.

1) In a blender or food processor, puree milk, strawberries, blackberries, blueberries, sweetener, and vanilla.
2) in a small saucepan, cook oats and milk/berry puree until oats are soft and most of the liquid has absorbed. Cool overnight, or until it's cold. This is sped up if it's placed in a shallow bowl.
3) Layer the oatmeal and yoghurt and optional ingredients in a container. Enjoy immediately.

~Danielle