Hello everyone! Remember my garden with the GIANT cucumbers?Well, I had to figure out a way to use all of those cukes up, not to mention the plethora of tomatoes! So, I made this super simple salad. This is perfect for a party, because it can be made the day before, or ten minutes before! Can't get better than that!
I wish I could say that I grew those onions as well, but last year, when I tried growing onions, they all got eaten up by worms (blah!!!). Does anyone have any secrets to growing onions? I could use some advice!
Anyway, you should totally make this because it's basically a taste of summer, and we need to stretch summer as long as we possibly can, no matter what the school districts or lawmakers say.
Cucumber and Tomato Salad
1 Large Cucumber, Chopped (about 3 cups)
1 tomato chopped, or twelve grape tomatoes, halved
1 red onion, sliced thinly
1/2 cup rice vinegar
3 tbsp. basil, chopped
salt and pepper to taste
Combine all ingredients, store in fridge in an airtight container until ready to serve or up to 3 days.