Friday, November 14, 2014

Oatmeal Rice Pudding (Dairy free, Healthy)

For most people, Thanksgiving, Christmas, and New Years are defined by pumpkin pie, candy canes, gingerbread, sugar cookies, egg nog, and so on. At least this is true for foodies.

For me, its always has been rice pudding. See, being Scandinavian, my grandma and aunts always make huge pots of rice pudding for gatherings. They even follow the tradition of slipping an almond into the dessert, and whoever gets the serving with the almond gets a prize. As if the pudding itself isn't a prize in itself!

Delicious as it is, there's no denying how unhealthy the treat is-- sweetened condensed milk, sugar, and white rice aren't quite health food. So, I took on the challenge with my trusty friend, Oatmeal.


Now you can enjoy this fluffy, elegant pudding without a trace of guilt! This makes a large single serving, just so you all know.


"Rice" Pudding Oatmeal
1/2 cup oatmeal
1 cup water, or almond milk for an extra creamy result
1 tsp. almond extract
1/2 cup almond milk
Sweetener of choice, to taste
2 large egg whites
cinnamon or nutmeg, optional


  1. Cook the oatmeal in the cup of liquid (water or milk, 1 cup) on stove over medium heat, stirring frequently
  2. After all liquid is absorbed, stir in sweetener, milk, and extract and cook until the milk has thickened slightly
  3. Meanwhile, beat egg whites until they form stiff peaks.
  4. Fold eggwhites into oatmeal gently, over low heat until egg whites are cooked. 
  5. Serve immediately. Top with cinnamon or nutmeg, if desires.
Enjoy It! 
It's healthy enough to eat for breakfast--I mean really, it's oatmeal and eggs!
Danielle


P.S. By clicking on the black icon above and to the right, you can hop on over to Blogaholic Designs and enter into a giveaway for a free blogger template!

Thursday, November 6, 2014

Christmas Wish List

Hello everyone!
Wow, it's sure getting cold out, and I must confess,  I have already started listening to my Pandora Christmas stations I can't wait till Christmas!
I remember when I was a kid, I couldn't wait until Christmas morning to rip open my Christmas presents and eat German pancakes for breakfast, subsequent to several handfuls of chocolate I found in my stocking, of course.
But now that I am older, it's the Christmas spirit that get me excited, as cliche as it may sound. You know, the lights on every roof and in every town square, Christmas carols blasting in department stores and on the radio, nativity scenes displayed in front of churches and homes, Christmas cards and packages arriving on my doorstep, snowflakes decorating the sky like glitter from heaven. I love it ALL.
But still, there's a part of me that also loves to receive gifts. Even though 99% of the time, I'm the one who buys them for myself. Throughout the year. Like that wristwatch I bought myself on Sunday. And the eight books I bought last week.
Anyway whether it's a shopping list or suggestions for the generous souls in my life or recommendations for you guys's lists, here are some things I want:
$19.99, Kohls
$19.99, Kohls
$9.99, From comejew on Etsy
$49.99, From ModCloth
$32.99, From Modcloth
$35.99, ABADAY




$34.92, Amazon

So that's it! What are you wishing for this year? To visit any of the items on their respective sites, click their image.

Merry Christmas!
Danielle


Wednesday, October 29, 2014

Pumpkin Meringue Pie Baked Oatmeal

Pumpkin pumpkin everywhere. Some hate it. Some love it. I am lucky enough to be in the latter category. I mean really, though, what's not to love? Pumpkin desserts are basically a hug from fall. I may not be in love with fall, but I am not opposed to hugs. Or pumpkin.

And what better way is there than to start off your day than with a dessert-like hug from fall? (The answer is no way, to those of you who were wondering)

Now, to be perfectly honest, I'm already listening to Christmas carols. Yep.

*ooh, I can feel you judging me*

But that doesn't mean that I am not also embracing the beauty of fall at the same time...
...and now you can, too!

Pumpkin Meringue Pie Baked Oatmeal
Serves one

1/2 cup old-fashioned rolled oats
1.5 cups pumpkin puree
1.5 tsp. Pumpkin pie spice
1/2 tsp baking powder
2 tbsp almond milk
Sweetener of choice, to taste
1 tsp. Vanilla extract
__________________________________________
For the meringue: (optional)
1 large egg white
1/4 tsp vanilla
1 tsp sugar, optional
1/8 tsp. Cream of tartar


  1. Preheat oven to 350 degrees Fahrenheit, and grease a single-serve ramkin
  2. In a small bowl, combine together oats, spice, and baking powder.
  3. Softly stir in pumpkin, milk, sweetener, and vanilla.
  4. Put in ramkin and bake for 15 minutes if using meringue, or thirty minutes if not using the meringue.
  5. If making meringue: while oatmeal is in the oven, beat egg white until it forms stiff peaks. Continue to beat in vanilla, cream of tartar, and sugar, if using.
  6. After the oatmeal has been in the oven for fifteen minutes, top with the egg white mixture, and return to oven for an additional fifteen minutes, or until the meringue has cooked through.
  7. Enjoy your hug from fall.
<3 Danielle





Monday, October 20, 2014

Blogger vs. Wordpress

Hey everyone!
Would like to share with you all today a matter of which I was extremely curious about until recently. This is Blogger versus Wordpress. And just so you know, I am discussing the free stuff, you know, when your blog url is like; http://blog.blogspot.com, or http://blog.wordpress.com.  I believe that this information is important to those who want to start a blog, but don't want to throw a ton of money into it yet (like me!).
Blogger

  • Not many templates for setting up the blog
  • Each template, though is very customizable
  • You get the whole package with the free site
  • Easy to use, but glitchy at times
Wordpress
  • Tons of templates for setting up the blog
  • Very limited customization 
  • There's a limited amount of stuff that can be done for free. It almost seems like they were trying to trick me into spending some money at some points because so many things that I tried to do while designing the webpage led to a message announcing that that particular action could only be done if I upgraded.
  • Easy to use, but kind of confusing at times
Another thing I'd like to point out is that I find that Wordpress sites have that WOW factor, whereas it almost seems like if you've seen one Blogger blog, you've seen every Blogger blog.

Having said that, I have reached my conclusion:
     Blogger is for you if: you prefer to get a basic template, but then customize it to fit your needs, and especially if you don't have plans to upgrade.
     Wordpress is for you if: you prefer to not mess around with customizing your site, and just want to get a pre-set-up design, and also if you have plans to upgrade (and start spending money in the near future.

I hope this helps!
Danielle

Saturday, October 11, 2014

How to Make Your Shower Like New Again

You know when you spend the night at someones house and wake up the next morning to shower, but find the state of the shower revolting? And then you decide to just not shower that day?

                             Just me? 

Okay. 

Well after going through this several times, one day I stepped into my shower and was completely shocked to see that my shower was in even worse of a state than any of the other showers I had been in!

The filth just kind of snuck up on me, I guess. And it's totally out of my comfort zone to show you the dirty shower, but I do know from experience that I am not alone in the struggle of cleanliness, so brace yourself:



Crazy, huh? And here's how I did it:

The main product I used was Norwex Descaler. This stuff is a miracle worker. 

It works like a dream-- just spray it on the surface of the area you need to clean (you may want to test a small area first to make sure that the product works with that type of surface) and wait 5- 10 minutes before scrubbing away. Anything that does not come off with the descaled can probably be sprayed  and scrubbed again with your all-purpose bathroom cleaner,  or whatever you usually clean your tub with.

Now, I'm not going to lie, this job took a good deal of elbow grease and determination, but the end product was soooooooo worth it!

<3 Danielle

Disclaimer: This post was NOT sponsored by Norwex, I just wanted to share with you all a great product with awesome results! Be sure to read the instructions on the Norwex descaler and any other cleaning product that you use containers before using the products. Using the products wrong can cause damage to your property or body. I am not responsible for any of these damages.




Friday, October 3, 2014

Cherry Baked Oatmeal


Did you miss me? I'm sorry I skipped several days of blogging, but I have a confession to make: this is going to be kind of a new norm.  I never want to be that blogger who fades out and you never know what happened to them. But my posts are going to be spaced a bit farther apart. My goal is to post once a week. 

Why?

Blogging has kind of gone from being a huge passion to a huge chore.

Why?

I love the concept of blogging, don't get me wrong, I love all of you and getting creative with what I post and all that jazz. But here's the thing: I do EVERYTHING-- taking photos, editing them, and writing the posts all on a Kindle Fire. And said Kindle only has a front facing camera. Yeah. It's been tough and at this point, I don't have the extra money to invest in a quality camera.

So things will be almost normal around here. I'll just be posting less often.

So anyway, here's a recipe for A single serve oatmeal, using the most beautiful, fflavorful fruit in the world.

Cherry Baked Oatmeal

1/2 cup rolled oats
1/4 tsp. Baking powder
1/3 cup milk
1/2 tsp. Vanilla extract
1 banana, mashed
12 cherries, pitted and chopped

1. Preheat the oven to 350°Fahrenheit. Grease a single serving ramkin.
2. In a small bowl, combine the oats and baking powder. Stir in milk, vanilla, and banana.
3. Fold in cherries. If you'd like, save some and place them on to of the oat mixture after pouring the batter into the ramkin.
4. Bake for about 28-30 minutes, or until center no longer is very wet.

Enjoy!
<3 Danielle



Monday, September 29, 2014

How to be Gluten Free Naturally



With so many people being gluten free these days, companies are beginning to catch on and create g.f. packaged foods, full of junk that does not belong in the human body.

Now I'm not vegan, paleo, or anything like that, I'm just gluten free and mostly dairy free, but I still believe it is important to feed our bodies whole, real foods. It might be easier to pick up a package of granola bars off the shelf of the grocery store, but in the long run? Your body will thank you for choosing an apple and peanut butter, or something like that instead.

So below, I'm going to list some gluten free foods that are just naturally g.f. please note that I am not a doctor or certified nutritionist, and I'm not recommending that anyone go gluten free. This is for the many people who are gluten free, but would like to remove packaged foods from their diet.

Milk.                    
Yoghurt
Cheese
Butter
Fruit
Vegetables
Rice
Potatoes
Corn
Quinoa
Certified G.F. Oats
Eggs
Chicken
Beef
Pork
Lamb
Salmon
Tilapia
Codfish
Shellfish
Catfish
Vinegar
Coconut oil
Olive oil
Honey
Agave
Maple syrup
Cocoa powder
Nut butters
Nuts
Coffee
Tea

Please note also that you should always double check each item listed here to see if it really is g.f. because sometimes there can be a glutenful product in a place you least expect it.

Hope this has helped you! This is not EVERYTHING that's g.f., So be sure to explore your options around you!
<3 Danielle