Showing posts with label chit and chat. Show all posts
Showing posts with label chit and chat. Show all posts

Thursday, July 24, 2014

Let's Chit and Chat no. 2

Hey! Welcome to my Let's Chit and Chat post no. 2! My last one has been one of my most popular posts, but no one commented! Please comment. I don't bite. Really. Unless if you are a bowl of salted caramel pretzel chocolate peanut butter banana soft serve. Then I can't make any promises.
 Anyway, like last time, my answers are in italics. Comment your answers below, pretty please with sugar on top!

Secret Talent?
I taught myself how to play the harmonica.

Do you have any pets? What are their names and what animal are they?
No pets! 

What's your favourite sport to watch? To play?
Does figure skating count? I love playing tennis!

What does your ideal vacation look like?
A tropical cruise.

If it was your last meal, what would you choose?
Crab for dinner, cheesecake for dessert!

So please comment your answers! I'd love to hear them!
~Danielle

Monday, June 30, 2014

Triple Thick Mocha Milkshake


Remember my healthy chocolate softserve? Well this magical mixture is an extension of that goodness. Milkshakes should aways be two things: extra large and extra thick. Yep, this one sure sets the bar high, as it also is chocolatey and healthy, two sets of mega bonus  points to the the Triple Thick Mocha Milkshake!

The ingredients are quite tweakable, although I cannot vouch for the results of variations using substitutions. You can't get much better than only 4 ingredients, now can you?
Frozen bananas
Cocoa powder
Coffee extract, or substitute 1 tsp. Instant coffee granules
As the queen of crazy extracts, it would be rude to expect all my readers to keep up with my collection, so I will try to offer substitures as much as possible! Any way, whether you're using extract or granules, you are in for a treat!

Triple Thick Mocha Milkshake      makes: 2 small; 1 large

2 bananas cut into chunks and frozen until hard
3/4 cup milk of choice (I used almond)
2 Tbsp. cocoa powder
1/2 tsp. coffee extract (or sub. 1 tsp. Instant coffee granules)

Place frozen bananas and milk and extract.into a blender. Pulse until almost completely smooth. Add cocoa powder, and blend until the bananas have no remaining chunks and the cocoa powder is completey mixed in. Enjoy immediately or stick in freezer for up to a half hour.

~~{~@ Danielle


Friday, June 20, 2014

Let's Chit and Chat

Hello All,
I've got an idea! Let's have a discussion. Here's just some questions and leave your opinions and replies below in the comments! My answers are in italics.

What's your favorite beverage?
Probably an iced latte.

Whats your favorite color?
Definitely minty blue with charcoal gray in a close second.

Outside or inside?
Probably outside, although I spend more time inside.

If you could time travel, what time period would you go to?
The fiftys

Favorite month?
June!

I'm excited to hear (read) your responses!
~~{~@ Danielle