Thursday, May 29, 2014

Double Chocolate Peanut Butter Cookies

These cookies are AMAZINGLY AMAZING. They are incredibly addicting, and superbly delicious. And you don't need to feel too guilty about eating them.
Seriously, I cannot stop eating them. Make sure to invite all your friends over when making them so you don't eat the whole plate in one sitting. Or you can lock all the windows and doors instead, to avoid sharing. It depends on your point of view.
Either way, make a double batch because enough is never enough.

Double Chocolate Peanut Butter Cookies
1 cup peanut butter, chunky or smooth
1 egg, beaten
1/4 cup dark brown sugar, unpacked
1/4 cup agave nectar
1/4 cup cocoa powder, unsweetened
3/4 cup semisweet chocolate chips

Thoroughly combine first 5 ingredients. Then add the chocolate chips and mix until they are dispersed throughout the dough evenly. Then, roll into one-inch balls and bake in a preheated 350°F oven for 6-8 minutes. Remove from oven and press down on the tops lightly with a fork to flatten a bit. Return to oven for another minute. Allow to cool on the baking sheet fo about five minutes before moving to a cooling rack. I cannot tell how long they keep because I've never seen them past day one. Use your best judgement.

~~{~@ Danielle

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