Tuesday, August 12, 2014
Blueberry Lemon Poppyseed Baked Oatmeal
Normally, no matter what anybody claims, "hidden" bananas in recipes can be detected from miles away, even if your name is not Sherlock Holmes. And unfortunately, it seems, the less one likes bananas, the better they are at tasting them. Me? I adore them in recipes, as you may have noticed, but I only tolerate them plain, as the flavor os just mediocre, in my opinion. Does anyone else find the aftertaste disgusting?
Anyway, the banana is barely detectable. I say barely because although I could faintly taste it, the flavor blended in so well with the lemon and blueberries that it definitely would have taken home a medal for hide and seek. Does anyone else think hide and seek should be an Olympic Sport? Gosh, that would be fun to watch!
Back on track, Danielle..... okay, so all that to say, seriously, make this. You will not be dissappointed. IT'S LITERALLY THE BEST!
Blueberry Lemon Poppy Seed Baked Oatmeal
1/2 cup old fashioned rolled oats
1/4 tsp. Baking powder
1/4 tsp. Cinnamon
1 tsp. Poppy seeds
Zest of one lemon
2 tsp. Lemon juice
1/3 cup almond milk (or milk of choice)
1/2 large ripe banana, mashed
1 1/2 tsp. Vanilla extract
1/4 heaping cup blueberries
1) Preheat oven to 350° Fahrenheit
2) In a small bowl, stor together first five ingredients.
3) Gently mix in almond milk, banana, lemon juice, and extract, in that order
4) Fold in blue berries.
5) Bake in a greased single serving ramkin until the center is no longer wet, anywhere from 20-30 minutes.