Thursday, September 18, 2014

Mango Sorbet


This is summer in a bowl. I mean really this and summer have so much in common:
They are bright and cheery
They make me happy
They are both things I always look forward to
They make you forget your worries and cares
They go by really fast. 
And I mean fast. One bite of this and I started shoveling it in my face as fast as my spoon could travel. It's so silky and sweet, and its only one ingredient. One. Just one. Yeah.

I am always skeptical of recipes advertised as one ingredient, because a lot of the time it's some kind of processed packaged product.
But not this. This is about as fresh as you can get! And even fresher if you have access to mango trees (if this is the case, I'm so jealous)!

Mango Sorbet
1 mango


  1. Peel and cube the mango. Find out how to cut a mango like a pro here.
  2. Freeze the cubes until solid.
  3. Process until smooth in a food processor. Enjoy immediately.
I hope you love it as much as I do!
<3 Danielle

4 comments:

  1. mmhm yum! I love mangos! Thank you for sharing this!

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  2. I'd never had mango until this summer when Jordan got a smoothie at a resort. Oh my gosh. My favorite!!

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    Replies
    1. Yes, it's definitely the best summer fruit! I love how silky-smooth it is.

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