Tuesday, July 8, 2014

Salted Caramel Pretzel Chocolate Peanut Butter Banana Soft Serve

Wow that title sure is a mouthful! Think of it as a warning about how you'll want to get as many mouthfuls of this bliss as possible.

The flavors and textures of this are mind-blowing. It's like a giant mouth party. And good news: eat your heart out; this concoction is guilt-free! On the contrary to "normal ice cream", this is loaded with fiber, vitamins, and protein.

The caramel extract is not really health food, so omit if you'd prefer, bit there's such a small amount in this and it add such fantastic flavor without all the sugars that I figure it is worth it.

Salted Caramel Pretzel Chocolate Peanut Butter Banana Soft Serve
Makes 1 giant serving, 2 standard servings

2 Bananas, cut into chunks and frozen solid
2-3 Tbsp almond milk
1-2 Tbsp cocoa powder
1-2 Tbsp peanut butter
1/2 tsp caramel extract
1 handful pretzels, lightly crushed

1) Remove bananas from freezer and place in bed of frood processor. Process until very small crumbs.
2) Add almond milk, cocoa powder, peanut bitter, and caramel extract. Process again until a smooth soft serve has formed.
3) Add pretzel bits and whirl them into the mixture until evenly distributed
4) optional: return soft serve to freezer for 30 minutes to an hour to solidify a bit more, for more of an ice cream experience, and less of a soft serve one.

~~{~@  Danielle


  1. Looking good! Hey, I have a blogger blog like you, and I was wondering how you got the header? Thanks!

  2. I designed it using the app, Rhona Designs, then went and edited it so that it was only 920 pixels wide. Then, go to the layout page on blogger, and press the edit button located in the header bar. Check the box that says to use an image instead of text, and upload your photo. If you have any more questions, feel free to ask!