Wednesday, July 2, 2014

The Best Creamy Peanut Butter

Okay, I know, I know, I know. Everyone and their uncle has seen a tutorial for one ingredient peanut butter. I don't know about you, but every time I tried the one ingredient variation, it turned out rather grainy.

As a girl who's grown up on Jiff- style peanut butter *hides behind hands* I've become accustomed to the silky smoothness and slight sweetness of highly processed peanut butter. So, I took on the challenge. Shown above is a picture of the peanut butter about 3/4 of the way through processing, as you can see, it still is quite grainy. If any [wackos] out there prefer crunchy or grainy peanut butter, feel free  process for a shorter amount of time, or stir in extra peanuts after processing is complete

The Best Peanut Butter
2 c. Dry Roasted Unsalted Peanuts
1 Tbsp. Coconut Oil
1 Tbsp. Agave Nectar
1 tsp. Vanilla extract
1 pinch salt

Process all ingrrdients an a strong food processor until desired consistancy is reached.
Store refrigerated in an airtight container for up to two weeks.


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