Monday, June 2, 2014

Danielle's Famous Guacamole Dip

I love avocados, but then again, who doesn't?
 But this has not always been the case. I wasn't a fan until last year. But I am Never. Going. Back.
This recipe is loaded with all the flavor and richness and texture that is all too often missing from store-bought guacamole. Ya know, the kind in the plastic tube-- bland and un appetizing?

Danielle's Famous Guacamole Dip
3 Avocadoes, diced
1/2 medium red onion, chopped
1 clove garlic, minced
2 TBSP lime juice
2 TBSP red wine vinegar
1 tsp. salt
1/2 tsp. black pepper
1 tsp cumin
1 TBSP dried oregano
4 oz. feta cheese, crumbled

Mix all ingredients together without completely mashing the avocado. Keep refrigerated in an airtight container for up to two days. (Not that it will last that long)

~~{~@ Danielle

No comments:

Post a Comment